Preppy | Blackstone BBQ Chicken and Veggies

Blackstone BBQ Chicken and Veggies

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Name	Quantity	Unit
boneless, skinless chicken thighs or breasts	4	pounds
Worcestershire sauce	3	tablespoons
apple cider vinegar	2	tablespoons
garlic	8	cloves
kosher salt	as needed
pepper	as needed
BBQ seasoning blend of choice	as needed
cooking oil of choice	as needed
red bell pepper	1
yellow bell pepper	1
jalapeno peppers	2 to 3
corn on the cob	2 to 3	ears
BBQ sauce	1/2	cup
hot honey	as needed

Step	Instruction
1	Put the chicken into a gallon size plastic bag. Add Worcestershire sauce, apple cider vinegar, garlic, kosher salt, pepper, and BBQ seasoning blend. Massage the bag until the chicken is evenly coated, marinate in the fridge for at least an hour.
2	Preheat your griddle to medium heat. Add cooking oil of choice along with the chicken, peppers, and corn (keeping everything separate on the griddle). Season the peppers and corn with kosher salt and pepper, and BBQ seasoning.
3	Cook everything for 8 to 10 minutes, mixing it all a few times with spatulas while keeping it all separate.
4	Add BBQ sauce and hot honey (if using) to the chicken during the last minute and mix until combined.
5	Remove the chicken, corn, and peppers from the griddle and place each in a covered container. Store in fridge for up to 5 days. See post above for 4 easy meal ideas using these ingredients.